
Gynecology
In recent years, science has recognized that the microbiota — the collection of microorganisms that inhabit our bodies — is not just a “bacterial flora,” but a genuine metabolic and immune organ.
Research has shown that the different microbial ecosystems of the human body are not completely isolated compartments; instead, they communicate bidirectionally. In this context, a growing body of studies supports the existence of a functional connection between the gut and the vagina.
Gut and vaginal microbiota: a silent but important dialogue
The gut-vagina axis
The vagina and the gut are interconnected ecosystems, with lactobacilli at the center of vaginal protection.
Some species of lactobacilli present in the gut can colonize or “replenish” the vaginal microbiota thanks to:
- the anatomical proximity of the perineal area,
- natural microbial migration (from the rectum to the vagina),
- the role of the mucosal immune system and intestinal metabolites.
This bidirectional communication is known as the “gut-vagina axis” and it represents the physiological basis for the use of oral probiotics to support genital health.
Why lactobacilli are so important
In a healthy vaginal microbiota, Lactobacilli form the main “defense block”:
- they produce lactic acid, maintaining the vaginal pH in an acidic range (3.5–4.5);
- they secrete bacteriocins and hydrogen peroxide with antimicrobial activity;
- they inhibit pathogens such as Gardnerella vaginalis, Candida albicans and E. coli;
- they modulate mucosal immune responses.
However, not all lactobacilli are the same: L. crispatus is often associated with a “more stable” vaginal flora profile.
In women of reproductive age, Lactobacillus is the dominant genus, able to maintain an acidic pH and protect against infections. Nevertheless, the hormonal environment — and the fluctuations it undergoes across different stages of a woman’s life — constantly shapes its composition.
Bibliographic references
Amabebe E and Anumba DOC (2020) Front. Immunol. 11:2184. https://doi.org/10.3389/fimmu.2020.02184
Bhattacharya A, et al. (2023) BMC Genomics (2023)24:565 https://doi.org/10.1186/s12864-023-09665-y
Choi S-I et al.(2022) Microorganisms 2022, 10, 471. https://doi.org/10.3390/microorganisms10020471
Elkafas H et al. (2022) Front. Cell. Infect. Microbiol. 12:1059825. https://doi.org/10.3389/fcimb.2022.1059825
Hütt P et al. (2016) Microb Ecol Health Dis. 2016 Aug 12;27:30484. https://doi.org/10.3402/mehd.v27.30484
Martínez-Peña MD et al. (2013) BMC Infectious Diseases 2013, 13:189. http://www.biomedcentral.com/1471-2334/13/189
Tachedjian G et al. (2018) Microbiome (2018) 6:29. https://doi.org/10.1186/s40168-018-0418-3
Takada K (2025) Front. Immunol. 16:1547303. https://doi.org/10.3389/fimmu.2025.1547303
Disclaimer
“The content presented on this webpage is for informational purposes only and cannot be used as a substitute for professional medical advice. The information provided is intended to offer a general overview, not personalized medical recommendations. This content is not meant to replace the doctor–patient relationship or a specialist consultation. It is always recommended to consult your physician or a specialist for any questions or medical guidance.”




